James
Adams
CONSULTANT CHEF
About me
MEET CHEF JAMES ADAMS
I am an internationally renowned consultant chef creating menus for new and existing restaurants around the world. Travelling is a creative adventure and gives me the opportunity to try new foods, and create different and innovative menus for all my clients and respond to their specific needs.
I spent many years working as a professional chef in London, continually enhancing my skills at The River Cafe, Spring Restaurant, Gails Bakery, IHG International, Jamie Oliver’s restaurants and Kensington Place, to name a few. As a head chef I won a Bib gourmand.
Development kitchen
My professional kitchen is kitted out with the most up to date equipment that has the capability to produce concepts, and tastings. I always relish the opportunity to work with new clients to create something unique, special and relevant to their project.
Services
My extensive client list includes
Gails Bakery Spring Restaurant IHG international The River Cafe Mimi Mayfair Jamivar Mayfair Bombay Bustle Mayfair Heckfield Place Petersham Nurseries Amies Doha Allpress Coffee Dip and Flip Laylow Jamie Oliver Nomad Bahrain Super Poke Abu Dhabi Atzaro Ibiza Urban Dinner Saudi Arabia Volume Cafe Doha
Contact Me
07932 575434
Chef James Adams Consultancy
89 Hopton Road, Streatham
London SW16 2EL