Chef James Adams Consultancy provides a comprehensive range of services for the food industry.
Our wealth of experience in some of the world’s best kitchens means we have the expertise and contacts to take your business to the next level.
We can help you develop a winning menu, with a motivated and skilled team to deliver it.
Just some of the services we provide…
- Menu concept and development for new restaurant openings.
- Detailed concept development from ingredients to plating to front of house guidelines
- Revamp and refresh strategies for existing businesses.
- Back of house support including training, team building and mentoring.
- Recipe development including costings, supply chain negotiations and sourcing.
- Test kitchen facilities for development, training, menu showcase.
Our clients receive a range of support to ensure the long-term success of their strategy including recipe cards, training materials and a high standard of aftercare.
At Chef James Adams Consultancy…
…we know that every detail must be right, from the costing, seasonality and supply chain of ingredients through to the way in which your front of house team present the dish to your customers. This expertise and attention to detail means our clients receive only the highest standard of service.
Contact us today