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Restaurant foodconsultancy

With over 16 years of experience as a chef in some of the worlds best restaurants, James Adams has a wealth of experience in this dynamic sector.

Chef James Adams Consultancy shares its expertise with restaurants worldwide including Spring in London’s Somerset House and Gail’s Kitchen in Bloomsbury.

“James was an invaluable help to us when we first opened Spring. Firstly ( and most importantly) he understands what  good food is and has a deep respect for beautiful produce!

But this is paired with a no nonsense practical side and a very strong knowledge of what it takes to run a financially successful business!

It’s an amazing combination!”

Skye Gyngell, Spring Restaurant
The Chef James Adams Consultancy website is currently being finalised.

But we would still love to hear from you.

Fill in our contact form or call me on 07932 575434 to discuss your requirements.

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